Old Orchard Beach/Saco Adult & Community Education

The Old Orchard Beach/Saco Adult and Community Education Booklet is out and classes begin in January. This session has some great offerings from local artists.

Introduction to Acrylics & Water-based Oils

Iona (Tate) Desmond is instructing this 5 week course for beginner or experienced artists on Tuesday evenings. Desmond is a MECA graduate with 38 years of teaching experience. She's an active member of the The Saco Bay Artists and her work has been shown in numerous galleries and collections. See a more detailed description of her class here.

From the book, A Mother's Dream by David Packhem, Jr and illustrated by Iona Desmond

Town Square Sanford, Pastel

Inspirations in Drawing

Russ Whitten is offering this 6 week beginner-advanced drawing class on Monday evenings beginning in February. Russ is also a MECA graduate and he continued his studies at Haystack, Heartwood College of Art and The Art Students League of New York as well as privately with artists in New York and Maine. He is also a life member of the Ogunquit Art Association, Maine's oldest artists' group. See more information about the course here.

Self Portrait with Adora

Power Lines, Saco Train Station

This is an exciting opportunity to learn from some of our best local artists. Both are so talented and well-known, the classes are sure to fill up so sign up early! Then swing by Sam's Place and we'll have all the supplies you'll need. Explore your artistic side and give us a call if you need any more information.

-Jenna

Talented, Caring Women

Last week, volunteers from nonprofit corporation Designing Women exhibited work in Freeport. Donations at the door benefited the Coastal Studies for Girls Organization, a science and leadership semester school for 10th grade girls. The artisans and crafters presented an astounding array of gift items for giving to loved ones of gifting yourself.


December 12th, at Woodford's Church in Portland the Designing Women are at it again. The $2.00 donation at the door will benefit Women Unlimited, a nonprofit providing technical training and resources for Maine women, minorities and disadvantaged workers. There will also be a luncheon offer if you work up an appetite shopping. It promises to be a fun "girls day out".


The designing women, as you will see on their website, work in many mediums: soft sculpture, glass, note cards, jewelry, paper, soaps, pottery, wearable art, porcelain and fine art. The wonderful part is that their work is so individual. When you give a gift from Designing Women you know you are giving something original from a Maine Artisan. Not only do you gift with pride, you are also helping the Designing Women give back, with the donations made at the door to very worthy organizations.


Visit the Designing Women show December 12, 2009 from 9am-4pm at Woodfords Church at 202 Woodford Street.


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-Kathryn

Diane Bowie-Zaitlin to Offer Workshop

Encaustic by Diane Bowie-Zaitlin

Local artist Diane Bowie-Zaitlin is offering an encaustic workshop at her studio December 5th & 6th from 10am-3pm. In this contemporary approach to encaustic painting, classes will work with color, transparency, manipulation and texturing of the wax surface, layering, oil stick, collage and mixed media. Classes are small and flexible to accomodate the various interests of the students.

Encaustic painting is also known as wax painting. Pigment is added to hot beeswax and applied to a panel with metal tools before it cools. This artform dates back to ancient egyptian mummy portraits! Paintings can be abstract and layered like a collage or can be similar to oil/acrylic in complexity and style.

6th-Century Encaustic Icon

For more information on the workshop, email Diane.

Priscille Verrier's Saturday Class

You may know Priscille Verrier is teaching a "Hue Can Do It" class, for the Biddeford Adult Education. You may know she taught a "Learning to "See" Like an Artist" Watercolor Workshop recently, but did you know she is offering continuous Saturday watercolor classes at Highland Home Gallery? Highland Home Gallery is right across from Aquaboggin on route 1. The idea at Highland is for artists to learn tips and tricks to jump-start their creativity. If you've always wanted to try watercolor, this is a perfect way to get started with a teacher-artist who wants your imagination to soar.

-Kathryn

Why Archival Matters – Part 2

When preserving your fine art, your child's masterpiece or a family heirloom archival is best.

Archival materials are best because they:

1. Slow paper degradation,
2. Neutralize acid by-products,
3. Protect against damaging pollutants,
4. Are fade and bleed resistant,
5. Buffered to maintain alkaline pH,
6. Are acid free and lignin free.

We can appreciate those precious treasures now and we can, with just a little knowledge, safeguard those same dear memories for our great-great grandchildren.

Why Archival Matters - Part 1

Precious family treasures like Grammy’s Christening Gown, Great Auntie’s Sampler or Grandad’s Medals seem to be appreciated more in these trying times. While we are putting greater value on the links to our past, we realize that we need to preserve these heirlooms for the generations to come. To take the guess work out of that process, we need to know some simple things about protection.

First, you want to learn anything you can about the object: who made it, when, any interesting story that relates to the object, where it fits in historically, if that applies. For example, a 2nd cousin wrote down the story of how a 1st paycheck from the phone company at the St. Louis Worlds’ Fair ended up inside a goat. She illustrated the story with a photo of a 1900’s Switchboard, a Fair Program and a photo of the goat with our great grandfather. So remember to label paper times with a soft pencil. Then you should scan the photo. Take photos of bulky items and store them on CDs. If you make a few extras, relatives can store them too.

Secondly, purchase an inexpensive light meter and hydrometer, to check humidity and the amount of light. Store those treasures away from direct sunlight and in an environment between 40 – 50 % humidity, at 68 degrees. Books within those light and humidity guidelines can be stored on shelving if given generous space. Squeezing too many books in too small a space, can damage the book spines. Avoid basements, attics or outside walls. Use acid-free mats, backboards, acid-free albums and boxes.

Every six months, examine your heirlooms for holes and sawdust. Wear cotton gloves or handle as little as possible with clean hands. Never store your treasures in wooden chests, because the sap they exude can stain and spoil. Never store in plastic drycleaner's bags because they trap moisture. Remove all pins, paper clips and staples, to avoid rust. These Archival tips matter because your family’s story should be preserved. It matters to your generation and the ones to come.

-Kathryn

Bakery Blog

Sam's Place hosted the Harvestfest's Pie Contest this past Sunday. It was organized by Saco Spirit Board Member Sally Howe. We were lucky to meet some of Saco's enthusiastic bakers, who were willing to share their pie recipes!

Sally Howe with Pie Contest winner Laura Mooney

Blue ribbon winner Laura Mooney won 9 Saco Spirit Christmas Ornaments for her Chocolate-Peanut Butter Cheesecake Pie. Red ribbon winner Dianna Hill won a gift certificate for Women's Terapeutic Massage. White ribbon winner Diane Lamber won a gift certificate to The Candy Garden for her Carmel-Pecan Pumpkin Pie.

Their recipes are as follows:

Chocolate-Peanut Butter Cheesecake Pie

Crust:
1 3/4C Chocolate Wafer Crumbs
6 Tbsp Unsalted Butter, Melted
3 Tbsp Packed Dark Brown Sugar
Dash of Salt

Note: Do not use store bought pre-made crusts as they are too small for the amount of filling in the recipe

Filling:
6 Oz Cream Cheese, Softened
3/4 C Confectioner's Sugar
1/4 Tsp Kosher Salt
1 1/4C Smooth Peanut Butter
1 Tbsp Vanilla Extract
2C Heavy Cream
1 Oz Dark Chocolate, Melted (for decorating top)
2 Tbsp Smooth Peanut Butter, Melted (for decorating top)

1) Make crust: Preheat oven to 350 degrees. Combine wafer crumbs, butter, brown sugar & salt. Press mixture firmly into bottom & upsides of 9" deep dish pie plate. Bake 8-10 mins until set. Let cool completely on rack.

2) Make filling: Beat cream cheese, confectioner's sugar & salt with a mixer on medium. Speed until fluffy. Beat in peanut butter and vanilla.

3) In a seperate bowl, beat heavy cream until soft peaks form. Whisk 1/3 of whipped cream into peanut butter mixture, then gently fold in remaining whipped cream. Spoon into crust. Freeze uncovered at least 4 hours (or overnight covered with plastic wrap).

4) Before serving: Place melted chocolate in resealable sandwich baggie. Snip tip from one corner of bag to make a small hole. Hold about 5" above pie and drizzle over top. Repeat with peanut butter. Let stand 10 minutes before slicing.

Caramel-Pecan Pumpkin Pie

Crust:

1/2 Pkg Ready-made Pie Crust

Filling:

2 Eggs, Lightly Mixed

1 15oz Can Pumpkin Pie

1/4C Light Cream or Half/Half

1 Tsp Pumpkin Pie Spice

1 Tbsp Flour

Topping:

1/2C Chopped Pecans

2 Tbsp Softened Butter

1/2C Brown Sugar

3/4C Sugar

1/2 Vanilla

Preheat oven to 375 degrees. Prepare crust and place in 8" or 9" pie plate. Fold, crimp & decorate pie edge. In large bowl, combine eggs, pumpkin, cream, spice, flour, sugar & vanilla until blended. Pour into pie shell. Cover pie edges with foil. Bake 20 minutes. Remove foil and cover pie filling with topping. Bake another 30 minutes or until knife inserted in center comes out clean. Refrigerate 2 hours after cooling. Best served with ice cream or whipped cream.